Whole Shelled Yellow Peas

Our whole dehulled peas provide a high-quality, nutrient-dense ingredient for food manufacturers. By removing the outer skin, we enhance the texture and ease of cooking while retaining the peas’ natural nutritional value, including high levels of plant-based protein and fiber. This type of peas is ideal for manufacturers focused on producing gluten-free flours, protein-rich products, and ready-to-eat meals. The smooth texture and neutral flavor of whole dehulled peas make them a versatile ingredient that can be used in a wide range of processed foods, including soups, sauces, and baked goods. We ensure that each batch of whole shelled yellow peas is carefully processed to maintain quality, safety, and consistency.